Article title

Representor

Date

Effect of the glycemic index of the diet on weight loss, modulation of satiety, inflammation, and other metabolic risk factors: a randomized controlled trial

Atieh Ghafoori

2015/9/27

Obesity paradox in cancer: new insights provided by body composition

Farzaneh Askari Taii

2015/10/4

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

Zahra Hassanpoort

2015/10/11

Vitamin D status is inversely associated with anemia and serum erythropoietin during pregnancy

Elhameh Cheshmazar

2015/10/18

Effects of acute and longer-term dietary restriction on upper gut motility, hormone, appetite, and energy-intake responses to duodenal lipid in lean and obese men

Saeed Aghajani

2015/11/1

Resveratrol modulates autophagy and NF-jB activity in a murine model

for treating non-alcoholic fatty liver disease

Ali Ramezani

2015/11/08

Beneficial role for supplemental vitamin D3 treatment in chronic urticaria: a randomized study

Maryam Azimzadeh

2015/11/15

Butter increased total and LDL cholesterol compared with olive oil however resulted in higher HDL cholesterol than habitual diet

Fatemeh Ebrahimi

2015/11/22

Added sugars in the diet are positively associated with diastolic blood pressure and triglycerides in children

Ehsan Fakhari

2015/11/30

Latent iron deficiency at birth influences auditory neural maturation in late preterm and term infants

Vajiheh Elahinejad

2015/12/13

Reduction of b-amyloid and g-secretase by calorie restriction in female Tg2576 mice

Nazanin Asghari

2015/12/20

Type and amount of dietary protein in the treatment of metabolic syndrome: a randomized controlled trial

Afsaneh Gholamrezaii

2015/12/27

Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness

Zohreh Sajadi Hezaveh

2016/1/7

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa Cognition, and Aging (CoCoA) Study—a randomized controlled trial

Mitra Aliahmadi

2016/1/14

Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts1

Reihaneh Mirnasrollahi Parsa

2016/2/5

Acute effect of red meat and dairy on glucose and insulin: a randomized crossover study

Atieh Sadat Khorasanian

2016/2/28

Is the timing of caloric intake associated with variation in diet-induced thermogenesis and in the metabolic pattern? A randomized cross-over study

Simin Ehsani

2016/4/3

An investigation of the associations among sleep duration and quality, body mass index and insulin resistance in newly diagnosed type 2 diabetes mellitus patients

Samira Kazemi

2016/4/17

Maternal plasma PUFA concentrations during pregnancy and childhood adiposity: the Generation R Study

Zahra Bouyani

2016/4/24

Maternal plasma PUFA concentrations during pregnancy and childhood adiposity: the Generation R Study

Javad Heshmati

2016/5/1

Adiponectin concentrations: A randomized crossover controlled interventiontrial

Elham Alipour

2016/5/8

Changes in Lipid Profile of Obese Patients following Contemporary Bariatric Surgery: A Meta-Analysis

Motahareh Hasani

2016/5/15

Nutrition support practices in critically ill

head-injured patients: a global perspective

Maryam Khazdooz

2016/5/29

Maternal gestational diabetes and childhood obesity at age 9–11: results of a multinational study

Zahra Shojaiian

2016/11/12

Effects of vitamin B-12 supplementation on neurologic and cognitive function in older people: a randomized controlled trial

Mahnaz Raiisian

2016/12/11

Capsaicin-containing chili improved postprandial hyperglycemia, hyperinsulinemia, and fasting lipid disorders in women with gestational diabetes mellitus and lowered the incidence of large-forgestational-age newborns

Mahsa Hadidi

2017/4/9

Effect of weight loss, with or without

exercise, on body composition and sex

hormones in postmenopausal women: the

SHAPE-2 trial

Mahsa Raji

2017/4/16

Comparison of the effect of daily consumption of probiotic compared with low-fat conventional yogurt on weight loss in healthy obese women following an energy-restricted diet: a randomized controlled trial

Fatemeh Kheiroori

2017/4/23

Association Between Artificially Sweetened Beverage

Consumption During Pregnancy and Infant Body Mass Index

Omid Eslami

2017/4/30

Comparison of the DASH (Dietary Approaches to Stop Hypertension)

diet and a higher-fat DASH diet on blood pressure and lipids and

lipoproteins: a randomized controlled trial

Akbar Asadi

2017/5/7

Long-term risk of type 2 diabetes in relation to habitual iron intake in women with a history of gestational diabetes: a prospective cohort study

Roya Yazdani

2017/5/14

Dietary intake and adipose tissue content of long-chain n–3 PUFAs and subsequent 5-y change in body weight and waist circumference

Fereshteh Dehghani

2017/5/21

The famine exposure in early life and metabolic syndrome in adulthood

Soudabeh Zare’

2017/5/28

Association between noncow milk beverage consumption and childhood height

Ali Amirinejad

2017/10/9

Maternal dietary intakes of refined grains during pregnancy and growth through the first 7 y of life among children born to women with

gestational diabetes

Negin Tahvilian

2017/10/16

Effect of Ziziphus jujube Fruit Infusion on Lipid

Profiles, Glycaemic Index and Antioxidant Status

in Type 2 Diabetic Patients: A Randomized

Controlled Clinical Trial

Azadeh Heidarian

2017/10/23

Prebiotic supplementation improves appetite control in children with overweight and obesity: a randomized controlled trial1

Behnaz Poor Rajab

2017/10/30

Body-Weight Fluctuations and Outcomes

in Coronary Disease

Sahar Jafari Kargar

2017/11/6

Association between maternal vitamin D status in pregnancy and neurodevelopmental outcomes in childhood: results from the Avon Longitudinal Study of Parents and Children (ALSPAC)

Mojtaba Khademolhosseini

2017/11/13

Vitamin B-6 deficiency is common and associated with poor long-term outcome in renal transplant recipients

Ali Ebrahimkhani

2017/11/20

Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America

Hadis Sarlak

201712/4

Effect of dietary patterns differing in carbohydrate and fat content on blood lipid and glucose profiles based on weight-loss success of breast-cancer survivors

Mehraban Navaii

2017/12/11

Coffee and tea consumption and risk of pre- and

postmenopausal breast cancer in the European

Prospective Investigation into Cancer and

Nutrition (EPIC) cohort study

Saeedeh Vafa

2017/12/18

Dietary protein sources in early adulthood and breast cancer incidence: prospective cohort study

Ali Saneii

2017/12/25

Adherence to Alternative Healthy Eating Index in relation to depression and anxiety in Iranian adults

Ramin Taghizadeh

2018/1/1

Vegetarian diets and depressive symptoms among men

Tandis Nameii

2018/2/18

Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized

controlled trial

Fatemeh Afandak

2018/2/25

Frequency of a diagnosis of glaucoma in individuals who consume coffee, tea and/or soft drinks

Mohammadbaqer Maljaii

2018/3/6

Docosahexaenoic Acid and Bronchopulmonary

Dysplasia in Preterm Infants

Sahar Jafari Karegar

2018/4/10

Weight and Metabolic Outcomes 12 Years

after Gastric Bypass

Marsa Zaroodi

2018/4/24

Postexercise repletion of muscle energy stores with fructose or glucose in mixed meals

Behrooz Gholami

2018/4/29

Maternal vitamin D concentrations during pregnancy, fetal growth patterns, and risks of adverse birth outcomes

Fatemeh Pooladi

2018/5/6

Efficacy and safety of an amino acid jelly containing coenzyme Q10 and L-carnitine in controlling fatigue in breast cancer patients receiving chemotherapy: a multi-institutional,

randomized, exploratory trial (JORTC-CAM01)

Marjan Malakooti Nejad

2018/5/13

Changes in skeletal muscle and organ size after a weight-loss intervention in overweight and obese type 2 diabetic patients

Vajiheh Arabdhahi

2018/5/20

An 18-mo randomized, double-blind, placebo-controlled trial of DHA-rich fish oil to prevent age-related cognitive decline

in cognitively normal older adults

Sima Kheradmand

2018/5/27

Increased vitamin D intake differentiated according to skin color is needed to meet requirements in young Swedish children during

winter: a double-blind randomized clinical trial

Somayeh Jamali

2018/6/3

Consumption of garlic and lemon aqueous extracts combination reduces tumor burden by angiogenesis inhibition, apoptosis

induction, and immune system modulation

Shakiba Shoaei Matin

2018/9/30

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

Baharak Mahdavifar

2018/10/7

Improvements in peripheral vascular function with vitamin D treatment in deficient adolescents with type 1 diabetes

Sakineh Bakhshizadeh

2018/10/14

Prebiotic supplementation improves appetite control in children with overweight and obesity: a randomized controlled trial

Shayan Akbari

2018/10/21

Even mealtime distribution of protein intake is associated with greater muscle strength, but not with 3-y physical function decline, in

free-living older adults: the Quebec longitudinal study on Nutrition as a Determinant of Successful Aging (NuAge study)

Raheleh Montazeri

2018/11/4

Modifiable risk factors in the first 1000 days for subsequent risk of childhood overweight in an Asian cohort: significance of parental overweight status

Farzaneh Mardali

2018/11/11

The effect of increasing dairy calcium intake of adolescent girls on changes in body fat and weight

Pouria Basafa

2018/11/19

Dietary Intake after Weight Loss and the Risk of

Weight Regain: Macronutrient Composition

and Inflammatory Properties of the Diet

Najmeh Rostami

2018/12/2

Daily Consumption of Synbiotic Yogurt

Decreases Liver Steatosis in Patients with

Nonalcoholic Fatty Liver Disease: A

Randomized Controlled Clinical Trial

Saeedeh Ebrahimzadeh

2018/12/9

Associations of fats and carbohydrate intake with

cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study

Sahar Jafari

2018/12/16

Glycemic index, glycemic load, and blood pressure: a systematic review and meta-analysis of randomized controlled trials

Masoud Khorshidi

2019/1/29

Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance: randomized trial

Zahra Alibabaii

2018/2/17

The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials

Somayeh Fatahi

2018/2/24

Effects of a Vitamin D and Leucine-Enriched Whey Protein Nutritional Supplement on Measures of Sarcopenia in Older Adults, the PROVIDE Study: A Randomized, Double-Blind, Placebo-Controlled Trial

Sanaz Jamshidi

2018/36/3

Current WHO recommendation to reduce free sugar intake from all sources to below 10% of daily energy intake for supporting overall health is not well supported by available evidence

Mojtaba Ghoreishi

2023/4/29

Dairy Foods, Obesity, and Metabolic Health: The

Role of the Food Matrix Compared with Single

Nutrients

Alireza Rahmani

2023/5/6

Comparison of the effects of six-week time-restricted eating on weight loss, body composition, and visceral fat in overweight older men and women

Sanaz Barazandeh

2023/5/13

Parisa Beit Saeed

2023/5/20

Fatemeh Mozafari

2023/5/27

Fatemeh Hatamifar

2023/6/3

Maryam Khakbaz

2023/6/10

Mahtab Karami

2023/9/30

Faranak Farshad

2023/10/7

Mohammad Reza Erfanimanesh

2023/10/14

Zahra Arabpour

2023/10/21

Farhan Vosoughi

2023/10/28

Reza Sadeghi

2023/11/4